Friday, January 22, 2010

Wedding Champagne Fountain Champagne Cocktail Recipe For Reception?

Champagne Cocktail Recipe for Reception? - wedding champagne fountain

I had a source of champagne at the wedding wish, but the champagne is normal that I want to drink something ...

Has anyone ...?

Posted by DAnthony Winbush at 3:16 PM

9 comments:

  1. tic_10January 25, 2010 at 8:09 AM

    Mimosa ...

    Three parties in two parts orange juice and champagne.

    You do not want to some horrible odor of alcohol and reception.

    ReplyDelete
  2. Carla AJanuary 25, 2010 at 5:05 PM

    I wouldnt mix, which I do not think it will taste good, I would rather wear pink chanpagne.

    ReplyDelete
  3. J. CharlesJanuary 26, 2010 at 12:30 AM

    Champagne and cognac cocktail is Great!
    We use only the best for the (n-taste generic brands speak for themselves!)
    Hope this helps!

    ReplyDelete
  4. J. CharlesJanuary 26, 2010 at 12:30 AM

    Champagne and cognac cocktail is Great!
    We use only the best for the (n-taste generic brands speak for themselves!)
    Hope this helps!

    ReplyDelete
  5. Kai MJanuary 26, 2010 at 9:35 AM

    Kir Royale with something you can go now - if you put in Cassis with Champagne.

    Champagne cocktails, spirits and generally require a lump of sugar into the glass, so I think it would do a little hard to find.

    ReplyDelete
  6. Kai MJanuary 26, 2010 at 9:36 AM

    Kir Royale with something you can go now - if you put in Cassis with Champagne.

    Champagne cocktails, spirits and generally require a lump of sugar into the glass, so I think it would do a little hard to find.

    ReplyDelete
  7. Babes12January 26, 2010 at 5:19 PM

    I know a champagne cocktail reciepes first cocktail, I want to try.
    30 ml Creme de Cassis
    30ml Vodka
    Fill with champagne
    build a flute glass

    ReplyDelete
  8. Zeb GJanuary 27, 2010 at 12:27 AM

    I have two champagne cocktails.
    In a flute to put a piece of sugar, a measure of vodka and a dash of bitters, garnished with your .... tingling pleasure.
    The second is my own recipe.
    "To Yummy Zeb"
    Take a bowl of champagne (not a flute) Diving hit the rim and the egg white slightly and soaked in a mixture of powdered sugar grated nutmeg permission set (tea can be made before hand)
    Bring to fill a measure of Tia Maria into glass with champagne. Sprinkle the top very finely grated chocolate. Try to see how they called me! Enjoy your own Have a great day!

    ReplyDelete
  9. Adamu BeldamJanuary 27, 2010 at 9:13 AM

    No, I do not have PCS. Thankzzz

    ReplyDelete

Subscribe to: Post Comments (Atom)